Eli’gant Cakes is a Central Coast based cake studio creating unforgettable edible art for weddings across NSW. The team specialise in custom-designed buttercream and fondant cakes that are crafted to reflect each couple’s unique style. From romantic florals to modern textures, every detail is hand-finished with care.

Our all-natural and award-winning gelato and sorbet is the perfect wedding dessert, post-ceremony snack, or late night treat! Delight your loved ones with our amazing gelato flavours, all made by us right here on the Central Coast.